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Endocrine system changes with aging

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  It seems plausible to expand the role of the endocrine system to explain the gradual changes in body structure and function that take place with age because the endocrine glands play crucial roles in both reproduction and development (senescence). In fact, a "endocrine theory of ageing" was very well-liked in the past. However, it is now known that, with some exceptions, endocrine function does not alter considerably with age. The most significant modification is the sudden decline in ovarian function that occurs after menopause. Melatonin, growth hormone, insulin-like growth factor-1 (IGF-1), and dehydroepiandrosterone production all experience age-related declines over time (DHEA). After these declines were noticed, the idea that administering these hormones would possibly slow down the ageing process emerged. The injection of these or any other hormones, however, does not appear to lessen or even reverse any of the biological changes associated with ageing, according

Does amino acids effect in Diabetes and Endocrine?

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  Several amino acids also can have dramatic effects on diabetes ; branched chain amino acids, phenylalanine and tyrosine have been implicated while others, namely arginine and citrulline.  Several amino acids (AAs) have been shown to be associated with insulin resistance and increased risk of type 2 diabetes, but no previous studies have investigated the association of AAs with insulin secretion. Branched-Chain Amino Acids (BCAAs, as well as essential amino acid, isoleucine, and valine) regulate multiple cellular functions as nutrient communication. as an example, BCAAs regulate hormone and endocrine secretion and so aldohexose metabolism. BCAAs, particularly essential amino acid, is one key regulator of communication, that is that the central element of a fancy communication network of hormone communication, cell growth, and proliferation. BCAAs additionally regulate macromolecule synthesis and degradation in varied tissues. Increasing dietary uptake of BCAAs improved the paramet

How can I manage my diabetes better?

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  Lifestyles changes will facilitate forestall the onset of sort two polygenic diseases , the foremost common type of the wellness. Hindrance is particularly vital if you are presently at Associate in Nursing raised risk of sort two polygenic disease owing to excess weight or fat, high sterol, or a case history of polygenic disease. Be additional physically active. There square measure several advantages to regular physical activity. Eat healthy plant foods. Plants give vitamins, minerals and carbohydrates in your diet. Eat healthy fats. .Skip cult diets and makes healthier decisions. Keeping your blood glucose levels inside the vary suggested by your doctor are often difficult. That is as a result of several things creates your blood glucose levels amendment, typically unexpectedly. Following square measure some factors which will have an effect on your blood glucose levels. Healthy intake may be a cornerstone of healthy living  with or while not polygenic disease. However if

Diabetes Diet: “Do’s” and “Don’ts”.

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Starch Do:  Eat extra oats, brown rice, and whole-wheat rotis. You get more vitamins, minerals, and fibre from whole-grain starches than from refined or white forms. Additionally, whole grains are less prone to trigger sudden rises in blood sugar. Don't:  Avoid white bread, white rice, deep-fried foods as they will quickly increase blood sugar. Fruits Do : Apples, bananas, oranges, and other fruits should be consumed in moderation. Simply layer some bananas and top with low-fat, unsweetened dahi (curds) if you need a quick dessert. Don’t:  When it comes to fruits, don't overdo the portion size. Avoid processed fruits like tinned fruit and fruit juices because they are highly sugary.   Vegetables Do:  Stock up on sweet potato, broccoli, cauliflower, green beans, tomatoes, spinach, and cucumbers. They are low in carbs and full of nutrients.. Don’t : Avoid fried and breaded vegetables because they will increase your diet's calorie, carb, and fat intake. Proti

Effects of Junk food for Diabetic Patient

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  Type 2 diabetes   are mainly caused by high levels when the body cannot produce enough insulin or is unable to use properly. To reduce diabetes and prevent this complication, diet is the most important. The body regularly needs to regulate the levels of sugar, or glucose in the blood. The sugar levels in our body are most important to run or maintain the body's cells. Without food the body can’t make the glucose, which comes out from carbohydrates in the diet we taken. Whenever the body releases high amount of  glucose in the blood cells  overtime, these may cause damages the organs of body as the blood circulation.  This happens when the body cells does have enough energy, due to lack of glucose in blood. So, healthy eat is most important to maintain our body balance and to manage sugar level properly. Junk foods mostly affect the diabetic patient because, this food contains high levels of sugar and fatty acid that helps the body to generate more amount of sugar levels in